Server/Waiter
1.
0 Beaverton, OR Beaverton, OR Part-time Full-time Part-time Full-time $20 - $30 an hour $20 - $30 an hour About us FuddoYama Ramen is fast growing Japanese Food restaurant and we are looking for people who has a passion in food industry and want to grow together.
Japanese ramen restaurant in Beaverton (SW Schools Ferry/SW Hall) serving ramen and teriyaki is hiring for the following positions:
- 1 Line Cook (Ramen cook) - Ramen experience preferred.
- 1 Server - At least 1 full years of experience in full service restaurant (high tips) ; Please apply only if you are proficient on table management and handle fast pace.
Available shift :
Monday - Sunday Fulltime 10:
30-2:
30 4:
30-9pm, or Parttime Any 4 or 5 evening shifts per week Job description :
Prep vegetables, Cut chicken thighs, Make sauces, Organizing inventory, cleaning and dish washing, Assisting broth making and help kitchen as needed.
Part-time / Full time available with flexible hours Send yourl resume and indicate the position you are applying for.
Job Types:
Full-time, Part-time Pay:
$20.
00 - $30.
00 per hour
Benefits:
Employee discount Restaurant type:
Casual dining restaurant Shift:
8 hour shift Day shift Evening shift Weekly day range:
Monday to Friday Weekends as needed
Experience:
Restaurant
Experience:
2 years (Required) Shift availability:
Day Shift (Preferred) Night Shift (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
0 Beaverton, OR Beaverton, OR Part-time Full-time Part-time Full-time $20 - $30 an hour $20 - $30 an hour About us FuddoYama Ramen is fast growing Japanese Food restaurant and we are looking for people who has a passion in food industry and want to grow together.
Japanese ramen restaurant in Beaverton (SW Schools Ferry/SW Hall) serving ramen and teriyaki is hiring for the following positions:
- 1 Line Cook (Ramen cook) - Ramen experience preferred.
- 1 Server - At least 1 full years of experience in full service restaurant (high tips) ; Please apply only if you are proficient on table management and handle fast pace.
Available shift :
Monday - Sunday Fulltime 10:
30-2:
30 4:
30-9pm, or Parttime Any 4 or 5 evening shifts per week Job description :
Prep vegetables, Cut chicken thighs, Make sauces, Organizing inventory, cleaning and dish washing, Assisting broth making and help kitchen as needed.
Part-time / Full time available with flexible hours Send yourl resume and indicate the position you are applying for.
Job Types:
Full-time, Part-time Pay:
$20.
00 - $30.
00 per hour
Benefits:
Employee discount Restaurant type:
Casual dining restaurant Shift:
8 hour shift Day shift Evening shift Weekly day range:
Monday to Friday Weekends as needed
Experience:
Restaurant
Experience:
2 years (Required) Shift availability:
Day Shift (Preferred) Night Shift (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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