Job Description
Position Mission: The Baker is responsible for overall bagel inventory and baking in the store. The Baker maintains consistent inventory and flow of bagels while supporting daily catering goals. The Baker ensures that the team understands the expectations of bagel products, handling, new directives, and customer orders.
Responsibilities Include:
Core Competencies:
Problem solving
Driving for results
Managing multiple priorities
Being resilient under pressure
Demonstrating leadership
Adapt to new work situations or roles; open to new ways of doing things
Essential Functions:
Utilizing the Bake Part Sheet that is set-up by the General Manager.
Guest Service/Shift work
Ensures consistency in bagel preparation according to the Product Manual
Supports Team Member functions as necessary to provide seamless customer service to guests.
Employee Relations/Coaching:
Educates Team Members about bagels and how to promote effectively
Coach team members on such items as proper methods for bagel picking, inventory requirements, and shelf life
Utilize resources when problems arise; help to develop solutions before contacting the General Manager
Store Upkeep/Cleaning:
Ensures that the next shift members are set up for success by stocking all products, and cleaning all areas.
Follow all Stertech, Ecosure and Health Department Guidelines
Wash slacking boards
Clean muffin pans
Clean and maintain all seed pans and utensils that are stored in the baker area
Clean and maintain the oven and proofer
Report any equipment issues to the Food Production Supervisor
Cleans and maintains slacking and baking racks
Ensure all food production equipment is cleaned daily to include: round about, bagel slicer, toaster, turbo chef, sandwich line, beverage cooler and bagel case.
Must keep walk-in, freezer and storage areas neat and clean.
Must keep all beverage equipment clean and maintained.
Must wash and air dry utensils and dishes.
Works closely with Management, Team, and Catering staff to execute large orders.
Maintains inventory documentation; must complete slack report, Bake book, and then give to MOD to keep on file.
Principal Accountabilities:
Knowledge of store operations
Ability to motivate staff
Ability to read and maintain records of inventories and sales.
Required Experience:
Prefer someone with a Food Serve Safe Certificate ? Required to have certification within 30 days of employment
High school diploma or GED preferred
At least one year of restaurant, retail or customer service experience required, or properly trained and approved by Einstein Noah Restaurant Group, Inc.
The ability and willingness to work early mornings, evenings, some holidays and/or weekends.
Physical Demands:
The physical requirements for this position are hearing, speaking, seeing, carrying, bending, walking, kneeling, reaching, pushing, pulling, lifting up to 30 pounds, and being able to stand for 4 to 8 hours, or the ability to accomplish the physical requirements with or without reasonable accommodations.
The duties of this position may change from time to time. Einstein Noah Restaurant Group, Inc. (ENRGI) reserves the right to add or delete duties and responsibilities at the discretion of ENRGI or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Caribou Coffee and Einstein Noah Restaurant Group, Inc. is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and Individuals with Disabilities and does not discriminate based on gender, identity or sexual orientation.
Job number: 952631
Category: Restaurant Staff
Location: OR, Beaverton, 1897 NW 188th Ave

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